Served from late morning - kitchen open late Fri and Sat
Kitchen.
A compact kitchen menu built for lunch, a drink at the bar, or a slower dinner. The room changes through the day; the food keeps up.
From the menu
To Start
Designed for the table before the first round is gone.
Burrata & Prosciutto
$22Creamy burrata, prosciutto di Parma, grilled sourdough, hot honey.
SignatureCrispy Artichokes
$16Lemon aioli, sea salt, pecorino.
Tuna Tartare
$23Avocado, citrus, sesame, charred focaccia.
Meatballs al Forno
$18San Marzano tomato, whipped ricotta, basil.
Little Gem Caesar
$17Parmesan, breadcrumbs, white anchovy dressing.
From the menu
Flatbreads
Margherita
$18Tomato, mozzarella, basil, olive oil.
Truffle & Mushroom
$22Roasted mushrooms, fontina, truffle crema, herbs.
SignatureSpicy Soppressata
$21Calabrian chili, mozzarella, hot honey.
Bianca
$19Ricotta, lemon zest, arugula, parmigiano.
From the menu
Mains
Rigatoni Vodka
$24Calabrian chili, basil, stracciatella.
Spicy Chicken Milanese
$29Arugula salad, parmesan, charred lemon.
The Audrey Burger
$23White cheddar, caramelized onion, special sauce, fries.
SignatureSteak Frites
$36Hanger steak, herb butter, hand-cut fries.
Market Fish
$34Rotating preparation with seasonal vegetables.
From the menu
Something Sweet
Tiramisu
$12Espresso-soaked ladyfingers, mascarpone, cocoa.
Affogato
$11Vanilla gelato, espresso, biscotti.
Chocolate Olive Oil Cake
$13Creme fraiche and sea salt.
Seasonal additions move through the list - ask what is drinking or plating especially well tonight.
An invitation
Reserve a table
Reservations open thirty days ahead. Confirmation within minutes. Or walk in — the bar is first-come.