By the glass and bottle
Wine List.
A compact list that stays flexible: clean sparkling wines, food-friendly whites, and reds that work both by the glass and at dinner.
From the menu
Sparkling
Prosecco Brut, Veneto
$15Glass / bottle
Cremant de Loire Brut
$62Bottle
Champagne, Pierre Moncuit
$118Bottle
From the menu
White
Sauvignon Blanc, Loire
$16Glass / bottle
SignaturePinot Grigio, Alto Adige
$15Glass / bottle
Chardonnay, Sonoma Coast
$18Glass / bottle
Albarino, Rias Baixas
$58Bottle
From the menu
Rose
Rose, Cotes de Provence
$16Glass / bottle
From the menu
Red
Pinot Noir, Oregon
$18Glass / bottle
SignatureChianti Classico
$17Glass / bottle
Cabernet Sauvignon, Napa Valley
$21Glass / bottle
Super Tuscan Blend
$86Bottle
From the menu
Dessert
10 Year Tawny Port
$14Glass
Vin Santo
$15Glass
Seasonal additions move through the list - ask what is drinking or plating especially well tonight.
An invitation
Reserve a table
Reservations open thirty days ahead. Confirmation within minutes. Or walk in — the bar is first-come.